In this illuminating community conversation with Zaya and Maurizio Benazzo, Lyla June shares ways in which indigenous food systems of the past and present teach us how to relate to our inner and outer world. These highly successful systems have been proven to operate based on respect, reverence, responsibility, and reciprocity.
Dr. Lyla June Johnston is an Indigenous public speaker, artist, scholar and community organizer of Diné (Navajo), Tsétsêhéstâhese (Cheyenne) and European lineages from Taos, New Mexico.
- 00:00 – Introduction
- 04:02 – Outer Landscapes / Indigenous Food Systems
- 16:30 – Hunting and Fishing
- 24:40 – Water
- 46:40 – Bamboo
- 56:02 – Inner Landscapes
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